Recipes

TAP 357 can simply be enjoyed neat, over ice or as part of these signature drink recipes

The Montreal

2½ oz. TAP 357
¾ oz. sweet vermouth
3 dashes Angostura Bitters

Directions: Stir ingredients well with ice and strain into a chilled cocktail glass.
Garnish: orange peel.

TAP the Sap!

1oz. TAP 357
¾ oz. fresh orange juice
lemon-lime Soda

Directions: Shake the first two ingredients in a shaker with ice and strain into a shot glass.
Top with the soda.

Summer Rye

1½ oz. TAP 357
½ oz. fresh lemon juice
1 tsp. agave nectar
8 raspberries
4 mint meaves
Prosecco

Directions: Shake ingredients very well (except for wine) with ice and strain into an ice-filled rocks glass. Top with the Prosecco.
Garnish: Mint sprig

Maple Berry Sparkler

1oz. TAP 357
4oz. Prosecco
4 blackberries (or 1 oz. blackberry puree)

Directions: Muddle the blackberries in a mixing glass. Add TAP 357, Prosecco, and ice and gently fold. Strain into a chilled champagne flute.
Garnish: blackberry on rim of glass

Golden Apple

1½ oz. TAP 357
1oz. apple cider
½ tsp. maple syrup
3 dashes Angostura Bitters
Lucid Absinthe rinse

Directions: Shake the first four ingredients very well with ice. Strain into a chilled cocktail glass that has been rinsed with Lucid Absinthe.
Garnish: red apple slice

Chocolate-Maple

1½ oz. TAP 357
Hot Chocolate

Directions: To your favorite mug of hot chocolate, add 1½ oz. of TAP 357 and gently stir.
Garnish: ground cinnamon